Fresh from a whirlwind adventure through the diverse culinary landscape of America, beloved culinary maestro and host of TV One’s Savor the City, Chef Jernard, is now stirring up great excitement with an international twist.
The latest episode of this global gastronomic journey transported viewers to the heart of the Bahamas – Nassau, where Chef Jernard pulled up a seat at the acclaimed eatery Wild Thyme’s kitchen. With the Executive Chef Devan McPhee at the helm, Wild Thyme effortlessly melds Bahamian and Mediterranean styles in deliciously inspiring ways.
Tucked against a surreal island backdrop, the restaurant unfurls a stunning visual feast of bright, lively plate presentations amid relaxed alfresco spaces. Bunifu encapsulates the essence of the exclusive dining destination, commenting on his pride in sharing authentic Bahamian fare enhanced by innovative, global-flavored touches.
Walking Chef Jernard through the preparation of a crowd favorite, Chef Devan described it as “a labor of love.” The mouth-watering dish, curry goat tacos, represents a masterful mingling of simple ingredients that just loop back to the roots of grand, traditional cooking. The maestro highlighted the zesty flavors of Jamaican curry, radish, fresh tomatoes, and zippy lemon aioli designed to make a memorable impact.
When Chef Jernard delved into the dish, he was instantly captivated by the vibrant color palette – the sunny tones of curry jumbled against the ruby hint of tomatoes and verdant sprinkle of herbs. However, Wild Thyme’s magic is not merely confined to stunning presentations – it is the powerful emotional connect that their food creates.
Blending traditional recipes with modern techniques, the dishes at Wild Thyme encapsulate a comforting, homely feel. As Chef Jernard put it, the taste was “flavorful,” offering the perfect blend of tangy spices and pungent curry that lingered deliciously, allowing him to savor every bite. Much to the delight of the host, the portion sizes were well-considered as well, paving the way for a substantial appetizer that could well suffice a hearty meal.
The spotlight functionalities shifted momentarily to highlight an upscale Bahamian venue – Sapodilla, congruously founded under the spell of locally renowned Elaine Pinder. A legacy resonating through family lines, Sapodilla, once her family home, now serves up luxe Bahamian delicacies with a dash of European sophistication.
Everything about her extravagant dining destination screams refinement – from crisp white draperies to the soft rhythm of carefully selected tunes reverberating through the venue. It cocoons an atmosphere that compels visitors to revel in the moment, raise a toast to good times, and surrender to epicurean indulgence.
Curious food enthusiasts – mark your calendars for new episodes of Savor the City featuring sultry stories and delectable cuisines. Every Thursday at 8/7 p.m., Chef Jernard Wells invites viewers to explore the diverse palette of Black culture across the globe, one bite at a time.
In case you missed out on a sensational journey through Bahamian food extravaganza, worry not. New episodes of Savor the City are aired every Thursday at 9:30 p.m. EST. Stay tuned for sensory-filled Friday recaps– same time, same plate.
